Organic Sprouted Hard Red Wheat Cereal

Our coarsely ground hard red wheat, high in protein and gluten. Can also be added to breads and other baking recipes for more texture.

Delicious as a hot cereal, just add 1/4 cup cereal to one cup of boiling water, and simmer until done, about 10-15 minutes. Our tip:  Try toasting it first, then cooking with water or milk.


Our flours and cereals are not intended for raw consumption.

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2LB, 5LB


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