Milling Organic Sprouted Flour

{“Just wanted to drop you a line and thank you. I am a senior. I have used your Sprouted Spelt Flour and just love it! I made the Chocolate Zucchini Cake for my son-in-law and it was a winner. Everyone thought it was delicious. Thank you so much!”

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“I have a son with autism on a gluten/casein free diet.  With your flours and cultured dairy products, his diet doesn’t have to be so limited and expensive.  I can afford to make baked goods, gravies, breaded chicken nuggets etc., for the whole family.”

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“I received my first order of spelt flour, wheat flour and spelt cereal.  WHAT AN EXCELLENT PRODUCT!. I was dying to have a flour to make some decent tortillas, and your product is truly a life saver!”

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“For years I have made what I deemed a very ‘healthy’ apple pie. The filling is only apples, raisins and walnuts. The crust was whole wheat flour, olive oil, salt and water. Although I always had indigestion after eating the pies, they were one of the few pastry treats I allowed myself. Since I started using the Sprouted Spelt Flour, I no longer have this unpleasant result! I am thrilled and have found similar results with other baked treats like muffins and cookies…all made with Sprouted Spelt Flour from the Summers Sprouted Flour Co.”

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“Ever since using Sprouted Spelt Flour in my quiches and muffins, I no longer have the chronic headaches I suffered while using wheat flour. Sprouted Spelt Flour is easy to use and very delicious.”