Organic Sprouted Rye Flour

Another ancient grain that has very little gluten, yet an impressive amount of nutrients and minerals. The flour is unique to traditional European breads, and sourdough, yielding a denser texture. It can be mixed with other wheats for baking pie crusts, brownies and crumb cakes.

Our flours and cereals are not intended for raw consumption.

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2LB, 5LB, 10LB, 25LB


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