Organic Sprouted Soft White Wheat Flour

A flour with a higher starch content, and mild wheat flavor. It bakes perfectly textured cakes, muffins, quick breads, flatbreads, cookies, and can be combined with other flours for baking traditional breads.

Our flours and cereals are not intended for raw consumption.

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2LB, 5LB, 10LB, 25LB


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