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Rye Brownies

Soft and full of chocolate!
Print Recipe

Ingredients
  

  • 1/2 c butter
  • 1 tbsp olive oil
  • 1/3 c coconut sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp espresso powder
  • 1/2 tsp salt
  • 1/8 tsp baking powder
  • 1/2 c Summers Sprouted Rye flour
  • 1/2 c unsweetened cocoa powder
  • 1 oz semi sweet chocolate

Instructions
 

  • Melt butter, along with semi-sweet chocolate in double broiler, or over very low heat in pan.
  • Blend eggs, coconut sugar, olive oil and vanilla extract, then add butter/chocolate mixture and mix.
  • Combine flour, espresso powder, baking powder, salt and cocoa powder in separate bowl.
  • Add flour mixture to egg mixture and slowly combine.
  • Butter and line a 6 X 10 pan with parchment paper and pour brownie mixture into pan.
  • Bake at 350 degrees for 25-30 minutes, depending on your personal preference. Cool and cut.