Mix together flour, salt and vital wheat gluten (if used).
Heat up water until the temperature reaches between 85-100degrees.
Pour water into mixing bowl and add yeast and a drop of honey (or very small amount) and mix together.
Add dry ingredients to the wet mixture and stir until a rough dough is formed.
Cover with plastic, and set aside for 8-10 hours.
When ready to bake, preheat oven to 450 degrees, with the dutch oven, or baking pan in the oven.
Remove dough and put on a well-floured countertop, then fold into a round loaf.
Transfer rounded loaf onto a well flour piece of parchment paper. Let it sit while oven is being preheated.
Then move dough into heated Dutch oven and bake for 30 minutes, covered. Then bake for another 20 minutes, uncovered.
Remove from oven and cool on rack for at least ½ hour before cutting into the bread with a bread knife.