In a large bowl, whisk together until even:
8 c. Summers Sprouted Spelt Flour
2 tsp. baking soda
1/2 c. sesame seeds (opt.)
1/2 tsp. salt, or to taste
Mix in:
1 Tbsp. blackstrap molasses
4 1/2 c. milk
Blend until smooth.
Divide in two.
Place in two greased 9×5 loaf pans.
Bake at 350 for 1 hour and 10 minutes.
Very Simple Spelt Bread
Ingredients
- 8 c Summers Sprouted Spelt Flour
- 2 tsp baking soda
- 1/2 c sesame seeds (opt.)
- 1/2 tsp salt, or to taste
- 1 tbsp black-strap molasses
- 4 1/2 c milk
Instructions
- In a large bowl, whisk together until even: 8 c. Summers Sprouted Spelt Flour 2 tsp. baking soda, 1/2 c. sesame seeds (opt.), 1/2 tsp. salt, or to taste
- Mix in: 1 Tbsp. blackstrap molasses, 4 1/2 c. milk
- Blend until smooth. Divide in two.
- Place in two greased 9×5 loaf pans.
- Bake at 350 for 1 hour and 10 minutes. Thanks, D. Hall, Snohomish, WA
