sweet potato ‘donuts’

Boil, peel, and mash (retaining 1/2 water):
          1 small to medium sweet potato
Mix 1/2 c. mashed potato and 1/2 c. liquid together with:
          1 tbsp. melted butter     1/4 c. maple syrup
          1/2 c. Sucanat                 2 eggs
          1/4 c. kefir cheese          1 tsp. vanilla
Mix in:
          1/2 c. Summers Sprouted Spelt Flour
          1/2 c. tapioca or quinoa flour
          2 tsp. baking powder
          1/2 tsp. cinnamon 
 Pour small amounts of batter into lightly greased donut
          or mini-bundt pan.
 Bake at 325 for 8-10 minutes or until knife comes out clean.
 Cool to warm and top with frosting.

Frosting: Beat until smooth:
          1/2 c. cream cheese and 1/4 c. maple syrup

Thanks to Michelle Tobin, PA