Add all ingredients to bread pan in order given:
1-3/4 c. warm water
1-1/2 Tbsp. olive oil
2 Tbsp. molasses or Sucanat
1-1/2 c. Summers Sprouted Rye Flour
2-1/2 c. Summers Sprouted Wheat or Spelt Flour
1/3 c. gluten
1/4 c. dry milk powder
1-2 Tbsp. caraway seeds
1-2 Tbsp. cocoa (more cocoa = darker colored bread)
1-1/2 tsp. salt
2 tsp. dry yeast
Add a little more water to dough as needed while it kneads.
Use Whole Wheat settings on machine.
Pumpernickel Bread
(For Bread Machines)
Ingredients
- 1 3/4 c warm water
- 1 1/2 tbsp olive oil
- 2 tbsp molasses or Sucanat
- 1 1/2 c Summers Sprouted Rye Flour
- 2 1/2 c Summers Sprouted Wheat or Spelt Flour
- 1/3 c gluten
- 1/4 c dry milk powder
- 1 – 2 tbsp caraway seeds
- 1 – 2 tbsp cocoa (more cocoa = darker colored bread)
- 1 1/2 tsp salt
- 2 tsp dry yeast
Instructions
- Add all ingredients to bread pan in order given: 1-3/4 c. warm water, 1-1/2 Tbsp. olive oil, 2 Tbsp. molasses or Sucanat, 1-1/2 c. Summers Sprouted Rye Flour, 2-1/2 c. Summers Sprouted Wheat or Spelt Flour, 1/3 c. gluten, 1/4 c. dry milk powder, 1-2 Tbsp. caraway seeds, 1-2 Tbsp. cocoa (more cocoa = darker colored bread), 1-1/2 tsp. salt, 2 tsp. dry yeast
- Add a little more water to dough as needed while it kneads.
- Use Whole Wheat settings on machine.
