pasta

In the flour compartment, mix:
          1 c. Summers Sprouted Spelt Flour 
          3/4 c. quinoa flour
          1/4 c. tapioca flour
Mix separately:
          2 eggs
          1 tbsp. olive oil
          1 tbsp.water
Drizzle into flour mix with blades turning. Mix for 2-3 minutes.
Switch machine to exuding mode.
Either cook pasta immediately for 7-15 minutes or hang
          and dry for later use.

Pasta

(with a pasta machine)

Ingredients
  

  • 1 c Summers Sprouted Spelt Flour 
  • 3/4 c quinoa flour
  • 11/4 c tapioca flour
  • 2 eggs
  • 1 tbsp olive oil
  • 1 tbsp water

Instructions
 

  • In the flour compartment, mix: 1 c. Summers Sprouted Spelt Flour, 3/4 c. quinoa flour, 1/4 c. tapioca flour
  • Mix separately:  2 eggs, 1 tbsp. olive oil, 1 tbsp.water
  • Drizzle into flour mix with blades turning. Mix for 2-3 minutes.
  • Switch machine to exuding mode.
  • Either cook pasta immediately for 7-15 minutes or hang  and dry for later use.

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