lemon bars

    Cream together right in a 9 x 13 baking pan, until smooth: 
          6 Tbsp. melted butter 
          1/2 c. Sucanat  
          a few drops of lemon extract 
     Add in and mix well: 
          2 c. Summers Sprouted Spelt Flour 
     Pat flat into baking pan. Bake at 350 for 15-20 minutes 
          until lightly golden. 
     While crust is baking, beat together until thick: 
          4 eggs     2 c. Sucanat 
          juice and pulp of 2 lemons 
          1/2 tsp. lemon extract 
     Mix together well in a small bowl: 
          4 Tbsp.  Summers Sprouted Spelt Flour 
          1 tsp. baking powder 
     Fold into egg mix and pour over hot, baked crust. 
     Bake for another 20 minutes. Cut into squares while still warm.

Lemon Bars

Ingredients
  

  • 6 tbsp melted butter
  • 2 1/2 c Sucanat
  • 2 1/4 c Summers Sprouted Spelt Flour 
  • 4 eggs
  • 2 lemons, juice and pulp
  • 1/2 tsp lemon extract
  • 1 tsp baking powder

Instructions
 

  • Cream together right in a 9 x 13 baking pan, until smooth:  6 Tbsp. melted butter, 1/2 c. Sucanat,  a few drops of lemon extract 
  • Add in and mix well:  2 c. Summers Sprouted Spelt Flour 
  • Pat flat into baking pan. Bake at 350 for 15-20 minutes until lightly golden. 
  • While crust is baking, beat together until thick:  4 eggs, 2 c. Sucanat,  juice and pulp of 2 lemons, 1/2 tsp. lemon extract 
  • Mix together well in a small bowl:  4 Tbsp.  Summers Sprouted Spelt Flour, 1 tsp. baking powder 
  • Fold into egg mix and pour over hot, baked crust. 
  • Bake for another 20 minutes. Cut into squares while still warm.
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