Whip together until fully incorporated:
6 Tbsp. dry milk
1 1/4 c. water
1/4 c. honey
Mix together and whip into liquid until smooth:
3 Tbsp. gluten flour 1 1/2 tsp. sea salt
1/2 c. tapioca flour
Pour into bread machine pan.
Spread and completely cover liquid with:
2 cups Summers Sprouted Spelt Flour
Sprinkle 1/8 tsp ascorbic acid powder (Vitamin C) all across the flour.
Add and spread evenly:
1 1/2 c. more Summers Sprouted Spelt Flour
Add 1 packet active dry yeast.
Put Bread Machine on Whole Wheat Cycle, 1 1/2 lb loaf, Light Crust.
And Enjoy!
Jeff’s Perfect Spelt Bread
(For a Bread Machine)
Ingredients
- 6 tbsp dry milk
- 1 1/4 c water
- 1/4 c honey
- 3 tbsp gluten flour
- 1/2 c tapioca flour
- 1 1/2 tsp sea salt
- 3 1/2 c Summers Sprouted Spelt Flour
- 1/8 tsp ascorbic acid powder (Vitamin C)
- 1 packet active dry yeast.
Instructions
- Whip together until fully incorporated: 6 Tbsp. dry milk, 1 1/4 c. water, 1/4 c. honey
- Mix together and whip into liquid until smooth: 3 Tbsp. gluten flour, 1 1/2 tsp. sea salt, 1/2 c. tapioca flour
- Pour into bread machine pan.
- Spread and completely cover liquid with: 2 cups Summers Sprouted Spelt Flour
- Sprinkle 1/8 tsp ascorbic acid powder (Vitamin C) all across the flour.
- Add and spread evenly: 1 1/2 c. more Summers Sprouted Spelt Flour
- Add 1 packet active dry yeast.
- Put Bread Machine on Whole Wheat Cycle, 1 1/2 lb loaf, Light Crust. And Enjoy!
