Honey cranberry cake

 Beat until light and fluffy:
          1 c. milk
          1/2 c. honey
          1/2 c. Sucanat  
          1/3 c. soft butter
          1 Tbsp. vanilla
          3 lg. eggs
  Add in:
          1 c. chopped fresh or frozen cranberries
          1/2 c. chopped walnuts
   Add in:
          2 c. Summers Sprouted Wheat Flour 
          1 tsp. baking powder
   Spread batter in greased and floured 2- 6″x 9″- or a 9″x13″ pan. 
   Bake at 350 for 18-20 minutes or 30-40 minutes, respectively.

Honey Cranberry Cake

Ingredients
  

  • 1 c milk
  • 1/2 c honey
  • 1/2 c Sucanat
  • 1/3 c soft butter
  • 1 tbsp vanilla
  • 3 large eggs
  • 1 c chopped fresh or frozen cranberries
  • 1/2 c chopped walnuts
  • 2 c Summers Sprouted Wheat Flour 
  • 1 tsp baking powder

Instructions
 

  • Beat until light and fluffy:  1 c. milk, 1/2 c. honey, 1/2 c. Sucanat,  1/3 c. soft butter , 1 Tbsp. vanilla, 3 lg. eggs
  • Add in:  1 c. chopped fresh or frozen cranberries, 1/2 c. chopped walnuts
  • Add in:  2 c. Summers Sprouted Wheat Flour, 1 tsp. baking powder
  • Spread batter in greased and floured 2- 6"x 9"- or a 9"x13" pan
  • Bake at 350 for 18-20 minutes or 30-40 minutes, respectively.
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