ginger pecan cake

Whisk together until fluffy: 
          2 sticks soft butter or ghee
          4 eggs
          2/3 c. maple syrup
          2 tsp. orange extract
 Mix in:
          3 c. Summers Organic Sprouted Wheat Flour 
          2 tsp. baking powder
          pinch of salt
 Mix in:
          3/4 c. chopped crystalized ginger
          3/4 c. chopped pecan pieces
 Place in a greased loaf pan or 9×13 cake pan. 
 Bake at 350 for 35-40 minutes or until knife comes out clean.
 Top with Orange Icing.
 Freezes well.