fudge – brownie cookies

    Beat together:
          2/3 c. Sucanat
          1/3 c. honey
          2 lg. eggs
          1/4 c. extra strong coffee 
          2 tsp. vanilla
          (add for a chewy cookie: 1/4 c. soft butter)
     Add in the following to make a stiff dough:
          2 c. Summers Sprouted Spelt or Sprouted Wheat Flour 
          1/2 c. cocoa powder 
          1/4 tsp. baking powder
     Mix in:
          1/2 c. Sunspire Organic Semi-Sweet Chocolate Chips
          1/2 c. chopped walnuts
     Flatten golf-ball size rounds of dough on greased cookie sheets.
     Bake at 350 for 12 minutes.

Fudge-Brownie Cookies

Ingredients
  

  • 2/3 c Sucanat
  • 1/3 c honey
  • 2 large eggs
  • 1/4 c extra strong coffee 
  • 2 tsp vanilla
  • 1/4 c soft butter, only if you want a chewy cookie
  • 2 c Summers Sprouted Spelt or Sprouted Wheat Flour 
  • 1/2 c cocoa powder
  • 1/4 tsp baking powder
  • 1/2 c Sunspire Organic Semi-Sweet Chocolate Chips
  • 1/2 c chopped walnuts

Instructions
 

  • Beat together:  2/3 c. Sucanat, 1/3 c. honey, 2 lg. eggs, 1/4 c. extra strong coffee, 2 tsp. vanilla (add for a chewy cookie: 1/4 c. soft butter
  • Add in the following to make a stiff dough:  2 c. Summers Sprouted Spelt or Sprouted Wheat Flour, 1/2 c. cocoa powder, 1/4 tsp. baking powder
  • Mix in: 1/2 c. Sunspire Organic Semi-Sweet Chocolate Chips, 1/2 c. chopped walnuts
  • Flatten golf-ball size rounds of dough on greased cookie sheets.
  • Bake at 350 for 12 minutes.
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