Cream together:
1/4-1/3 c. soft butter
1/2-3/4 c. sucanat
3 eggs
1 tbsp. vanilla
Mix in 1/2 c. at a time, making a stiff dough:
2 1/2-3 c. Summers Sprouted Spelt Flour
Add in:
1/2 c. chopped walnuts
1/2 c. Sunspire Organic Chocolate Chips
Form into golf-ball size balls. Press and flatten onto greased
cookie sheet
Bake at 350 for 18-20 minutes.
Chocolate Chip Cookies
Ingredients
- 1/4 – 1/3 c soft butter
- 1/2 – 3/4 c Sucanat
- 3 eggs
- 1 tbsp vanilla
- 2 1/2 – 3 c Summers Sprouted Spelt Flour
- 1/2 c chopped nuts
- 1/2 c Sunspire Organic Chocolate Chips
Instructions
- Cream together: 1/4-1/3 c. soft butter, 1/2-3/4 c. sucanat, 3 eggs, 1 tbsp. vanilla
- Mix in 1/2 c. at a time, making a stiff dough: 2 1/2-3 c. Summers Sprouted Spelt Flour
- Add in: 1/2 c. chopped walnuts, 1/2 c. Sunspire Organic Chocolate Chips
- Form into golf-ball size balls. Press and flatten onto greased cookie sheet
- Bake at 350 for 18-20 minutes.
