Cream together:
1/4 c. butter
3/4 c. Sucanat
1/2 c. maple syrup or honey
Whip in:
2 eggs
1 tbsp. vanilla
1/2 c. cocoa
Stir in:
1 1/4 c. Summers Sprouted Spelt Flour
a pinch of baking powder
Add in 1/2-3/4 c. chopped walnuts (opt.)
Spread evenly into a 8 x 8 or 9 x 9 greased pan.
Bake at 375 degrees for 30-35 minutes.
Chocolate Brownies
Ingredients
- 1/4 c butter
- 3/4 c Sucanat
- 1/2 c maple syrup or honey
- 2 eggs
- 1 tbsp vanilla
- 1/2 c cocoa
- 1 1/4 c Summers Sprouted Spelt Flour
- a pinch of baking powder
- 1/2 – 3/4 c chopped walnuts (opt.)
Instructions
- Cream together: 1/4 c. butter, 3/4 c. Sucanat, 1/2 c. maple syrup or hone
- Whip in: 2 eggs, 1 tbsp. vanilla, 1/2 c. cocoa
- Stir in: 1 1/4 c. Summers Sprouted Spelt Flour, a pinch of baking powder
- Add in 1/2-3/4 c. chopped walnuts (opt.)
- Spread evenly into a 8 x 8 or 9 x 9 greased pan.
- Bake at 375 degrees for 30-35 minutes.
