Applesauce Cake

Cream together:
          1/2 c. soft butter
          3/4 c. Sucanat
          3 Tbsp. molasses 
  Add and mix well: 
          1 1/2 c. applesauce
          1 egg
          1 tsp. lemon extract
  Add and mix lightly: 
          2 c. Summers Sprouted Spelt Flour
          2 tsp. baking powder     3/4 tsp. cinnamon
          1/2 tsp. nutmeg               1/4 tsp. cloves
  Add 1/2 c. each:
          – chopped walnuts, cut up raisins
   Spread in greased and floured 8 x 8 or 8 x 12 pan or muffin cups.
   Bake at 325 degrees for 40-45 minutes for large pan or 25 minutes
          for muffins.

Applesauce Cake

Ingredients
  

  • 1/2 c soft butter
  • 3/4 c Sucanat
  • 3 tbsp molasses
  • 1 1/2 c apple sauce
  • 1 egg
  • 1 tsp lemon extract
  • 2 c Summers sprouted spelt flour
  • 2 tsp baking powder
  • 1/2 tsp nutmeg
  • 3/4 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 c chopped walnuts
  • 1/2 c cut up raisins

Instructions
 

  • Cream together:  1/2 c. soft butter, 3/4 c. Sucanat, 3 Tbsp. molasses
  • Add and mix well:  1 1/2 c. applesauce, 1 egg, 1 tsp. lemon extract
  • Add and mix lightly:   2 c. Summers Sprouted Spelt Flour, 2 tsp. baking, powder, 3/4 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves
  •   Add 1/2 c. each: chopped walnuts, cut up raisins
  • Spread in greased and floured 8 x 8 or 8 x 12 pan or muffin cups.
  • Bake at 325 degrees for 40-45 minutes for large pan or 25 minutes  for muffins.
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