Sprouted rye flour is great to use in a brownie recipe, as it has a powerhouse of nutrients, and naturally low in gluten. If you don’t mention it, no one will know! I used coconut sugar as a sweetener, but you can add sucanat, or any other...
Follow the Stored-Heat Batter Bread Recipe. Once the dough has been kneaded and before putting it into a loaf pan, divide the dough into two or three...
