Butter Cookies

Butter Cookies

Butter cookies made with sprouted flours add a nice twist to the traditional butter cookie recipe, especially during the holidays.  I made this recipe with 50% sprouted spelt flour and 50% soft white wheat, and it turned out perfectly, I used maple sugar for just...
No Knead Bread

No Knead Bread

This is the kind of recipe that makes you feel like you’re one step closer to being a real baker!  Yet, it’s so simple, and gives a nice boule or loaf of bread with a crispy exterior.  When I first started experimenting with it, my expectations were at a minimum, and...
Tortillas #2

Tortillas #2

This tortilla recipe works out as well as our original tortilla recipe – both yield nice, thin, soft tortillas, that are great for tacos, burritos, quesadillas, or anything you like to put in a tortilla. Our original tortilla recipe uses tapioca starch, along with the sprouted flour, which adds a dimension of flakiness to the tortilla, so it’s really a matter of personal preference.  Tapioca starch is also gluten free, which means, if you are looking to reduce gluten, our original tortilla recipe will be the best bet.  I used sprouted hard red wheat, but you can use spelt, or a ½ and ½ combination of the two sprouted flours.  

Rye Brownies

Rye Brownies

Sprouted rye flour is great to use in a brownie recipe, as it has a powerhouse of nutrients, and naturally low in gluten.  If you don’t mention it, no one will know!  I used coconut sugar as a sweetener, but you can add sucanat, or any other...

Old Fashioned Molasses Cookies

Cream together:       1/2 c. soft butter       1/4 c. molasses       1 egg Add and mix until smooth:       2/ 1/4 c. sprouted wheat flour       2 tsp baking powder       1 tsp ginger powder       1 tsp cinnamon powder       1.2 tsp clove powder       pinch salt Roll...
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