Organic Sprouted White Sonora Wheat Flour

An Arizona soft white wheat, “S-MOIK PILKAN”, grown by the Gila River Community (Akimel O’Odham). The flour is higher in starch compared to Hard Red Wheat flour, making it perfect for pancakes, quick breads, tortillas and other flat breads.

Our flours and cereals are not intended for raw consumption.

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2LB, 5LB, 10LB


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