Organic Sprouted Kamut Flour

An ancient grain with very low gluten. The mild wheat flavor makes it well suited for pie crusts, and can be used as a thickener for soups and gravies. It can be mixed with other flours for other baking applications.

Our flours and cereals are not intended for raw consumption.

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2LB, 5LB, 10LB, 25LB


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